Tantalize your taste buds with this incredible twist on the classic recipe:
- Start by moistening the edge with a tangy lime wedge, then coat the rim with hibiscus salt. Regular salt is fine, but if you’re up for an extraordinary experience, flavored salt adds that extra.
- Set the stage for a refreshing delight by adding ice to the glass.
- Shake things up! Pour in the rest of the ingredients and stir evenly.
- Seeking an extra dash of excitement? Garnish your masterpiece with fresh mint leaves.
- Raise your glass and toast to the extraordinary!
Embrace your inner Michelada explorer, try this sensational twist, and let your taste buds embark on an unforgettable journey.
