Ingredients:

  • WHITE RUM 45 ML

  • MANGO JUICE 120 ML

  • MICHE MIX MICHEMOY 15 ML

  • MICHE MIX SALIMON 30 ML

  • NATURAL SYRUP 30 ML

METHOD:

Prepare your shaker and add the ingredients, add the ice and shake it for 15 seconds, pour your drink into your michelero jar and finally decorate with rosemary and lemon. It’s done!

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