Ingredients:
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EL GRAN MALO LIQUOR 45 ML
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GRAPEFRUIT JUICE 120 ML
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MICHE MIX SALIMON 30 ML
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NATURAL SYRUP 30 ML
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FILL WITH MINERAL WATER
METHOD:
Prepare your shaker, add all the ingredients, but leave the mineral water for last, load it with ice and shake it vigorously for 15 seconds, have your michelero jar ready and add ice as much as you want, serve the drink and finally give it the special touch with rosemary and orange. Enjoy!
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