Ingredients:
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VODKA TAMARIND 45 ML
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HIBISCUS TEA 90 ML
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NATURAL SYRUP 30 ML
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MICHE MIX SALIMON 30 ML
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MICHE MIX MICHEMOY 15 ML
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FILL WITH MINERAL WATER
METHOD:
Take your shaker, add all the ingredients except for the mineral water that we will leave till the end, add ice and start shaking it for 15 seconds, in your michelero jar pour more ice and start serving your cocktail, fill with mineral water and make your drink nicer with a hibiscus flower. Enjoy!
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